Starters

French Onion Soup Baked with roasted garlic crostini and mozzarella cheese $3.75

Baked Artichoke & Spinach Dip A creamy combination served with flat bread wedges $8

Stuffed Mushrooms Jumbo mushrooms stuffed with prosciutto, basil and parmesean cheese $8

Wood Oven Baked Goat Cheese Goat cheese baked in marinara served with flat bread wedges $8

Saganaki Flamed cheese topped with brandy $7

Soup du Jour Please ask your server for today’s selection $3

Fried Zucchini Long strips of freshly cut zucchini and served with ranch $7

Cheesy Bacon Potato Skins Topped with layers of cheese and bacon bits. Served with a side of sour cream $8

Calamari Lightly breaded and deep-fried served with marinara $8

Maryland Crab Cakes A pair of crab cakes roasted in our wood-stone oven, served with mustard rémoulade $11

 

Salads

Classic Caesar Salad Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing $9
with charbroiled chicken breast $11
with oven-roasted salmon filet $13
with sautéed shrimp scampi $13

Cobb Salad Crispy iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado with your choice of dressing $11

Florentine Salad Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette $9
with charbroiled chicken breast $11
with oven-roasted salmon filet $13
with sautéed shrimp scampi $13

Greek Country Salad Tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, feta cheese and anchovies tossed with house dressing on mixed salad greens $11

 

Sandwiches

All sandwiches include steak fries and choice of Soup du Jour or Garden-fresh Salad, Baked French Onion may be substituted for the Soup de Jor for an additional $1.50 Caesar Salad can be substituted for an additional .50¢

Bonfire Burger 10-ounce ground sirloin burger topped with bacon, mushrooms & Provolone cheese on a butter bun $10

Classic Cheeseburger 10-ounce ground sirloin burger topped with American cheese on a butter bun $9

Triple Decker Club Bacon, lettuce & tomato club with mayo $11

Strip Steak Sandwich 10-ounce strip steak topped with sautéed onions and mushrooms and a blue cheese crust served on frech bread $11

Pulled BBQ Pork Sandwich With melted Provolone cheese and fried onions, served on an egg wash roll $9

Patty Melt 10-ounce ground sirloin topped with American cheese, grilled onions on light rye $9

Marinated Chicken Sandwich Grilled boneless marinated breast of chicken with bacon, Provolone cheese on a butter bun served with honey mustard $9

Fried Pork Tenderloin Sandwich Breaded Pork Tenderloin with sautéed mushrooms and melted cheese served on a butter bun $9

Buffalo Chicken Wrap Breaded chicken tenderloins tossed in a spicy Buffalo sauce, shredded lettuce, onions and Provolone cheese, rolled in a tortilla $8​

Chicken Ranchero Sandwich Grilled boneless breast of checken with bacon, lettuce, tomato, Provolone cheese and ranch dressing on a butter bun $9​

Vegetable Bistro Sandwich Garden-fresh vegetables roasted in our wood-stone oven with Provolone cheese and pesto on tomato foccia $9

Chicken Parmesan Sandwich Breaded breast of chicken topped with marinara sauce, Parmesan and Mozzarella cheese on French bread $9

Entrées

All entrées include a choice of Soup du Jour or Garden-fresh Salad, Baked French Onion may be substituted for the Soup de Jour for an additional $1.50

Fresh Catch of the Day Ask your server for today’s selection

Grecian Style Half Chicken A half chicken char-broiled in olive oil & lemon herb sauce, served with your choice of starch $15

Pork Chops Twin grilled chops topped with applejack brandy sauce, served with your choice of starch $14

Lake Perch Sautee lake perch with a lemon caper sauce served with your choice of starch $14

Chicken Fettuccine Carbonara Grilled chicken breast tossed with bacon, onions, mushrooms, peas, Parmesan cheese and Alfredo cream sauce $14

Fettuccine With your choice of Alfredo or marina sauce $9

Baby Beef Liver Tender baby beef liver served with your choice of grilled onions or crisp bacon $12

“Greek-Style” Grilled Skirt Steak Flavorful grilled skirt steak topped with sautéed peppers, mushrooms, onions, garlic and fresh lemon, served with your choice of starch $15​

Cedar Planked Salmon Oven-roasted on a cedar plank with a citrus-maple-mustard glaze, served with your choice of starch $14

Chicken Marsala Grilled chicken breast, mushrooms and our marsala wine sauce with your choice of starch $13

Mediterranean Chicken Breast Pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, olives and feta cheese, served with your choice of starch $14

Garlic Shrimp Sorrentini Sautéed colossal shrimp with fresh garlic, white wine, fresh parsley, Parmesan cheese and butter, tossed with linguine $15

Half Slab BBQ Ribs A half slab of slow-cooked ribs topped with our tangy BBQ sauce served with your choice of starch $15

Steak Teriyaki Tender strips of steak and stir fry vegetables over rice $14

No Checks accepted.  An 18% gratuity will be added to parties of six or more. 

Starters

French Onion Soup Baked with roasted garlic crostini and mozzarella cheese $4

Classic Oysters Rockefeller Half of dozen oysters served warm with spinach and Parmesan cheese $11

Baked Artichoke & Spinach Dip A creamy combination served with flat bread wedges $9

Clams Casino Topped with fire-roasted red peppers, onions, garlic and Parmesan cheese Six $8  Twelve $12

Fried Zucchini Long strips of freshly cut zucchini and served with ranch $8

Stuffed Mushrooms Jumbo mushrooms stuffed with prosciutto, basil and parmesan cheese $9

Wood Oven Baked Goat Cheese Goat cheese baked in marinara served with flat bread wedges $8

Maryland Crab Cakes A pair of crab cakes roasted in our wood-stone oven, served with mustard rémoulade $12

Deep Sea Platter A large assortment of clams casino, fried calamari, baby octopus, oysters Rockefeller and grilled shrimp $28

Soup du Jour Please ask your server for today’s selection $3

Shrimp Cocktail Chilled crisp jumbo Gulf shrimp with our homemade cocktail sauce $10

Baby Octopus With lemon, garlic and fresh herbs $10

Bruschetta Fresh tomatoes red onion garlic served with your choice of Panini bread or garlic bread $8

Saganaki Flamed cheese topped with brandy $7

Steak Saganaki Flamed medallion bites topped with brandy $10

Buffalo Fried Shrimp Four colossal Gulf shrimp lightly breaded and tossed in a spicy Buffalo sauce. Served with bleu cheese dressing $11

Shrimp Dijon Four colossal Gulf shrimp baked in a casserole $11

Calamari Lightly breaded and pan-fried until golden served with marinara $9

Bonfire Platter A generous assortment of BBQ ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp, and sirloin kabobs $28

Salads

Classic Caesar Salad Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing $9
With charbroiled chicken breast $12
With oven-roasted salmon filet $14
With sautéed shrimp scampi $14

Cobb Salad Crisp iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado with your choice of dressing $13

Florentine Salad Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette $9
With charbroiled chicken breast $12
With oven-roasted salmon filet $14
With sautéed shrimp scampi $14

Greek Country Salad Tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, feta cheese and anchovies tossed with house dressing a mixed salad greens $12with chicken $16

 

Sandwiches

All sandwiches include steak fries and choice of Soup du Jour or Garden-fresh Salad, Baked French Onion may be substituted for the Soup du Jour for an additional $1.50 Caesar Salad can be substituted for an additional .50¢

Bonfire Burger 10-ounce ground sirloin burger topped with bacon, mushrooms and Provolone cheese on a butter bun $12

Strip Steak Sandwich 10-ounce strip steak topped with sautéed onions, mushrooms and a blue cheese crust served on french bread $16

Marinated Chicken Sandwich Grilled boneless marinated breast of chicken with bacon, Provolone cheese on a butter bun served with honey mustard $12

 

Vegetarian

All sandwiches include steak fries and choice of Soup du Jour, Garden-fresh Salad or Caesar Salad.  Baked French Onion may be substituted for the Soup du Jour for an additional $1.50

Penne de Marsico Mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil $17with chicken $21with four colossal shrimp $23

Vegetarian StrudelFire-roasted vegetables, serviced with a rice and cheese mixture, rolled in a tortilla and topped with tomato and garlic sauce $15
 

Seafood

All entrées include a choice of Soup du Jour, Garden-fresh Salad or Caesar Salad.  Baked French Onion may be substituted for the Soup du Jour for an additional $1.50

Fresh Catch of the Day Ask your server for today’s selection

Fried Shrimp Colossal Gulf shrimp lightly breaded Cantonese style with coconut or plain $22

Oven-Baked Orange Roughy Roasted garlic-basil butter, fresh leeks and mushrooms $23

Alaskan King Crab Legs Two full pounds of split, steamed crab legs with drawn butter and lemon  Market price

Surf and Turf A 12-ounce lobster tail paired with a 10-ounce filet mignon, served with lemon, drawn butter and bordelaise sauce  Market price

Cedar Planked Salmon Oven-roasted on a cedar plank with a citrus-maple-mustard glaze served with your choice of starch $19

Oven Baked Alaskan Cod Served with a lemon butter sauce $23

Lobster Tail 12-ounce coldwater tail served with drawn butter  Market price

Twin Lobster Tail Two 12-ounce coldwater tails served with drawn butter  Market price

Chilean Sea Bass Broiled to perfection topped with a parmesan crust $28

 

Chicken & Pasta

All entrées include a choice of Soup du Jour, Garden-fresh Salad or Caesar Salad.  Baked French Onion may be substituted for the Soup du Jour for an additional $1.50

Chicken Fettuccine Carbonara Grilled chicken breast tossed with bacon, onions, mushrooms, peas, Parmesan cheese and Alfredo cream sauce $19

Shrimp Creole Fettuccine Five Sautéed shrimp with bell peppers, onions and andouìlle sausage in a spicy tomato sauce $22

Chicken Piccata Lightly breaded and sautéed breast of chicken topped with a lemon caper butter sauce service with your choice of starch $20​

Chicken Marsala Lightly breaded and sautéed breast of chicken with fresh garlic and mushrooms in a marsala wine sauce served with your choice of starch and chef's selected vegetable $20.00

Shrimp & Scallops Broccoli Alfredo Colossal shrimp and sea scallops sautéed with broccoli and Alfredo sauce with fettuccine $22

Garlic Shrimp Sorrentini Sautéed colossal shrimp with fresh garlic, white wine, fresh parsley, Parmesan cheese and butter, tossed with linguine $22

Mediterranean Chicken Breast Pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, kalamata olives and Feta cheese, served with your choice of starch and chef's selected vegetable $21

 

Steaks & Veal

All entrées include a choice of Soup du Jour, Garden-fresh Salad or Caesar Salad.  Baked French Onion may be substituted for the Soup du Jour for an additional $1.50

Smothered Rib Eye Steak A chargrilled 16-ounce cut smothered with sautéed mushrooms, onions and Provolone cheese $27

New York Strip Steak A full pound charbroiled to your liking, served with marinated mushrooms $30

Veal Marsala Lightly breaded veal with fresh garlic and mushrooms in Marsala wine sauce $25

Veal Limone Lightly breaded and sauteed veal topped with lemon butter chardonnay sauce $25

Center Cut Filet Mignon Two different cuts sure to satisfy your appetite. Served with bordelaise sauce
10 ounce cut $28 14 ounce cut $33

 

 Strictly Bones 

Porterhouse Our signature 32-ounce cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms $34

Center Cut Pork Chops Twin 12-ounce grilled chops topped with applejack brandy sauce $20

T-Bone Steak A hearty 22-ouce steak broiled to perfection with marinated mushrooms $28

"Greek-Style" Lamb Loin Chops Three 7-ounce tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives $28

BBQ Ribs A full slab of slow-cooked ribs topped with our tangy BBQ sauce $22

 

May we suggest a special crust for your steak? For only $1.75 extra, try our Asiago, Gorganzola, Bleu Cheese, Parmesan, Three-Cheese or Roasted Garlic-Basil crust.

 

Prime Rib

Slow-roasted for temerness and fullness of flavor, served two different ways to suit your taste Queen cut $23  King cut $29

The Grand Way Well-seasoned, then charbroiled for a unique flavor combination. In limited quantities

Traditional Served with au jus and creamy horseradish sauce upon request. In limited quantities

 

STEAK ORDERING GUIDE: Meet Temperature Rate: Cool Red Center.  Medium Rate: Warm Red/Pink Center.  Medium: Hot Pink Center. Medium Well: With little pink in center.  Well: Hot with No Pink At All **Bonfire is not responsible for steaks ordered well done. 

 

No Checks accepted.  An 18% gratuity will be added to parties of six or more.